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2020 Taiwan Culinary Exhibition

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  • The Opening Ceremony
  • VIP guests
  • The Opening Ceremony performance
  • Hakka Pavilion
  • Taiwan Agriculture Pavilion
  • Ambassador - Crowd Lu
  • An aerial view of the site
  • Tainan Pavilion
  • Farm Fantasy Hall
  • Cooking Contests
  • Flowers in Taichung Cooking
  • Seasonal set meals - Spring
  • Seasonal set meals - Summer
  • Seasonal set meals - Autumn
  • Seasonal set meals - Winter
Taiwan Visitors Association
2020 Taiwan Culinary Exhibition_Links
No. 5, Sec. 5, Xinyi Rd., Xinyi Dist., Taipei City

From just simple food and cooking, the Taiwan Culinary Exhibition has broadened to include kitchenware, culture, and dining atmosphere. Food culture integrates famous cuisine and special locally grown ingredients to create local cuisines with increasing diversity, taking Taiwan cuisine into the international arena. In addition to food that both looks and tastes great, there are also dynamic competitions of the cooking art, in which famous chefs from countries around the world are attracted to participate, making the Taiwan Culinary Exhibition a truly international event. To highlight the development of the Exhibition since its inception in 1989, every year different innovative theme plans are made, meant to create a moving atmosphere so that guests might participate and personally experience the magic of unique cuisine. 

Last update time: 2020-01-13


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