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Matsu's four townships and five islands are home to amazing landscapes, east Fujian architectural culture and historic battlefields. It's also home to the amazing fluorescent "blue tears" created by microorganisms in the water, as well as three major festivals. Each of Matsu's islands has its own characteristics, scenery, cultures and foods. Matsu cuisine is closely tied to rice wines and red vinasse (a red rice byproduct of the wine's production), as well as produce of the rich marine environment, such as fresh mussels. The British-constructed lighthouses on Ju and Dongyin islands are fascinating. Welcome to this land and experience the beauty and history of Matsu!
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