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Chinese cuisine goes back to ancient times and achieves its present level of excellence through the accumulation of thousands of years of practical knowledge and experience in cookery. Emphasis is placed on the perfect combination of color, aroma, flavor, and appearance, through which the most common ingredients are transformed into culinary tours de force. In Taiwan, cooking techniques from all areas of China have fused; the Taiwanese have not only mastered the traditional local Chinese specialties, but have also used traditional techniques to develop new culinary treats. These features attract many tourists to Taiwan every year to savor these Chinese specialties, ranging from small steamed buns to boiled dumplings.
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